Tuesday, 16 February 2016

Chickpea/Gram Flour Base Pizza | Recipe

pizza two

2/3 cup (105g) chickpea (gram) flour
1/4 tsp salt
1/2 cup (100ml) filtered water

2 tbsp tomato paste
1 tsp mixed herbs
1/4 tsp crushed garlic
Pinch of salt
2-3 tbsp water

Any of your choice

pizza one

1. Sift the chickpea flour into a bowl, mix in the salt then pour in the water. Mix until well combined

2. In a frying pan, heat a little bit of oil over a medium heat then pour in the batter. Use a spatula to evenly spread the mixture. Once bubbles start appearing and popping then flip to cook the other side. Once both sides are cooked remove the base onto a ovenproof tray

3. To make the sauce: in a small bowl, mix together the tomato paste, water, mixed herbs, garlic and salt.

4. Spread the sauce onto the base and apply any toppings of your choice. I went with smoked salmon, red onion and peppers.

5. Bake in the oven for a few minutes, just until the toppings are browned.

6. Enjoy!

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